In May this year, the world’s biggest coffee shop chain, Starbucks, introduced two Rooibos Lattes as part of its spring menu in the UK. The “luxurious” Rooibos Lattes – Rooibos Tea Latte and Red Apple Rooibos Tea Latte – were launched at 950 stores across the UK, which has one of the biggest tea-drinking markets…
The future of the Rooibos industry depends to a large extent on the sustainable production of healthy seedlings. Realising this, Rooibos Ltd organised an exploratory workshop where the five biggest Rooibos seedling growers could share information about terrain and soil selection, soil preparation, fertilisers, the planting season, planting density and the challenges of seedling nurseries.…
Corli Botha, the new Face of Rooibos 2018, comes with credentials. She is the 2016 winner of Koekedoor, a popular baking competition on television, and she has published her first cookbook, Corli se Kombuis. She was elected by die organisers of National Rooibos Day to represent the Rooibos industry and to promote awareness – locally and…
On 15 March this year, a Rooibos activation programme was hosted at the Regent Hotel, Beijing, to increase the awareness and uptake of Rooibos in the Chinese market. The overall objective was to increase the volume of value-added South African exported products to the Chinese market. On the guest list were members of the Chinese…
Who would have thought that purses made from used Rooibos tea bags would become a fashion accessory in Paris? Gracious Dube (33), originally from Zimbabwe and now living in Cape Town, said she stumbled upon the idea while drinking a cup of Rooibos. To make the purses, she starts off by drying and ironing about…
In April this year, Rooibos Ltd exhibited at FHA 2018 in Singapore, which is Asia’s most influential international food and hospitality trade event.
From Rooibos smoothies, iced teas and tea blends to red wine, gin, beer, biltong and skincare products – these were some of the treats that visitors to the popular Root44 market could taste.
Visitors from countries as far afield as Turkey, Russia, the UK, Germany, France and the Netherlands recently visited Rooibos Ltd in Clanwilliam for a first-hand experience of what indigenous Rooibos is all about. Among the visitors were film crews producing inserts on Rooibos. Says Gerda de Wet, Communication Manager at Rooibos Ltd, “These visits present…
Next to water, tea is the most widely consumed beverage in the world with around 2 billion people sipping on the brew per day. Rooibos is becoming one of the fastest-growing beverages in the drinks market globally, says Ernest du Toit from the SA Rooibos Council. If both export and local volumes were sold and…
Clanwilliam’s Rooibos Route allows people to experience Rooibos first-hand. This route was established by two sisters, Sanet Stander and Marietjie Smit, who also run the Rooibos Teahouse. Today, visitors can taste Rooibos dishes at various restaurants, stay over on Rooibos farms, watch presentations at Rooibos Ltd, enjoy salon treatments with Rooibos products, shop for Rooibos…
