Rooibos breaks into the $103bn global chocolate market

All over the world, master chocolatiers and candy-makers are experimenting with new flavours and textures to keep chocolate lovers interested in their products. Recently, they have turned to superfoods – such as spirulina, goji berries, reishi mushrooms and Rooibos – to make their chocolates and sweets more appealing to a health-conscious market. Adele du Toit,…